Posted in March 2011

Apple Streusel Loaf

Apple Streusel Loaf Yield: 1 loaf 1/2 cup butter or margarine, softened 1 cup sugar 2 eggs 1 tsp vanilla 1/3 cup milk 1 cup peeled and grated Granny Smith apple, packed 1 Granny Smith apple, peeled and thinly sliced 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 … Continue reading

Raspberry White Chocolate Scones

Raspberry White Chocolate Scones Yield: 1 dozen 2-1/2 cups flour 1/2 cup sugar 1 tbsp baking powder 1/2 cup butter or margarine, softened 1/3 cup milk 1/3 cup vanilla yogurt 1 egg 1 tbsp vanilla 2 cups frozen raspberries 1 cup white chocolate chips or chunks Preheat oven to 375F Grease a cookie sheet, or … Continue reading

Chocolate Fancy

Chocolate Fancy Yield: One 8 x 8 pan; approximately 16 squares Base 1 cup margarine 2 tbsp cocoa 1/4 cup sugar 1 egg 1/2 tsp vanilla 1/2 tsp salt 2 cups graham wafer crumbs 1 cup flaked coconut Middle Layer 4 tbsp butter 1 tbsp milk (a little more if needed) 2 cups icing sugar, sifted … Continue reading

Cheddar & Chive Bread

Cheddar & Chive Bread From Rachael Ray, 30 Minute Meals Serves 4 to 6 1 loaf baguette or French bread, split lengthwise then cut in half 2 cups shredded sharp cheddar cheese 10 blades fresh chives, chopped (green onion works too) Preheat oven to 350F Cover bread with cheese and chives. Place in oven for … Continue reading

Yorkshire Pudding

Yorkshire Pudding Yield: 12 3 eggs 1 cup milk 1 cup all-purpose flour 2 tablespoons butter Preheat oven to 400F In a medium bowl, beat eggs with milk. Stir in flour. Set aside. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt … Continue reading

Cinnamon Buns with Cream Cheese Icing

Cinnamon Buns with Cream Cheese Icing Rolls: 1-1/4 yeast (1 pkg) 1 cup warm milk 1/2 cup sugar 1/3 cup melted butter or margarine 1 tsp salt 2 eggs 4 cups flour Filling: 1 cup brown sugar, packed 2-1/2 tbsps cinnamon 1/3 cup butter Icing: 7 tbsps butter or margarine, softened 1-1/2 cups icing sugar … Continue reading

Crispy Cauliflower & Hot Parmesan Dip

Crispy Cauliflower & Hot Parmesan Dip From How Sweet It Is Cauliflower: 1 head cauliflower 2 tablespoons olive oil salt & pepper to taste Preheat oven to 425F Chop cauliflower into small florets and place on baking sheet. Drizzle with oil; season with salt and pepper. Roast for 45 minutes or until golden brown, rotating … Continue reading

No-Bake Cheesecake

No-Bake Cheesecake Graham Base 2 cups graham wafer crumbs 2 tbsp sugar 1/3 cup melted butter or margarine Cheesecake 1-2/3 cups evaporated milk 1 pkg of lemon or strawberry jellow powder (3 oz) 3 tbsp lemon juice 1 cup boiling water 1 pkg of cream cheese (8 oz) 1 cup white sugar 1 tsp vanilla … Continue reading

Bahamian Key Lime Pie

Bahamian Key Lime Pie Yield: 1 pie The easiest key lime pie ever! 1 pre-made graham cracker crust 4 egg yolks 14 oz sweetened condensed milk 1/2 cup freshly squeezed key lime juice Preheat oven to 350F Prebake pie crust as per manufacturer’s directions; set aside while you prepare filling. Beat the egg yolks until just combined. … Continue reading