Bahamian Key Lime Pie

Bahamian Key Lime Pie
Yield: 1 pie

The easiest key lime pie ever!

  • 1 pre-made graham cracker crust
  • 4 egg yolks
  • 14 oz sweetened condensed milk
  • 1/2 cup freshly squeezed key lime juice

Preheat oven to 350F

Prebake pie crust as per manufacturer’s directions; set aside while you prepare filling.

Beat the egg yolks until just combined. Beat in the condensed milk and add lime juice slowly – the mixture will thicken. Place pie plate on a baking sheet; pour the filling into the crust. Bake for 10-15 minutes, or until filling is just firm. Remove and cool on a rack for 10 minutes. Serve with fresh whipped cream.

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