Bahamian Key Lime Pie
Yield: 1 pie
The easiest key lime pie ever!
- 1 pre-made graham cracker crust
- 4 egg yolks
- 14 oz sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice
Preheat oven to 350F
Prebake pie crust as per manufacturer’s directions; set aside while you prepare filling.
Beat the egg yolks until just combined. Beat in the condensed milk and add lime juice slowly – the mixture will thicken. Place pie plate on a baking sheet; pour the filling into the crust. Bake for 10-15 minutes, or until filling is just firm. Remove and cool on a rack for 10 minutes. Serve with fresh whipped cream.