Blue Cheese Burgers

Blue Cheese Burgers
From Simply Recipes

Yield: 4 patties

  • 1 pound ground beef
  • 1 Tbsp Dijon mustard
  • 2 cloves minced garlic
  • 2 green onions, chopped
  • 1/2 cup (about 2 ounces) crumbled blue cheese
  • 1 egg
  • 1 Tbsp water
  • Salt and freshly ground black pepper
  • 4 crusty rolls
  • lettuce, tomato, red onion for burger dressing
  • mayonnaise

Mix first 8 ingredients until well combined; form 4 patties. Brown on each side, then grill until fully cooked.

Serve on crusty rolls dressed with lettuce, tomato, red onion and mayonnaise.


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