Crispy Cauliflower & Hot Parmesan Dip

Crispy Cauliflower & Hot Parmesan Dip
From How Sweet It Is


  • 1 head cauliflower
  • 2 tablespoons olive oil
  • salt & pepper to taste

Preheat oven to 425F

Chop cauliflower into small florets and place on baking sheet. Drizzle with oil; season with salt and pepper.

Roast for 45 minutes or until golden brown, rotating baking sheet after 20 minutes.

Hot Parmesan Dip:

  • 4 oz cream cheese, softened
  • 1/2 cup plain greek yogurt
  • 1 tbsp parsley
  • 1/3 cup fresh grated parmesan cheese

Preheat oven to 375F

Combine all ingredients in a bowl and whisk together or mix with electric mixer. Spoon into small ramekin and bake for 10-15 minutes, or until top is golden brown and bubbly.


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