No-Bake Cheesecake

No-Bake Cheesecake

Graham Base

  • 2 cups graham wafer crumbs
  • 2 tbsp sugar
  • 1/3 cup melted butter or margarine

Cheesecake

  • 1-2/3 cups evaporated milk
  • 1 pkg of lemon or strawberry jellow powder (3 oz)
  • 3 tbsp lemon juice
  • 1 cup boiling water
  • 1 pkg of cream cheese (8 oz)
  • 1 cup white sugar
  • 1 tsp vanilla

For Base:

Mix all ingredients together; press into bottom of cake pan, reserving a little to sprinkle on top of finished cake.

For Cheesecake:

Chill milk in a small cake pan in the freezer until crystals form.

Make jello with the boiling water and lemon juice. In a separate bowl, cream the cream cheese, sugar and vanilla; beat into the cool jello.

Remove milk from freezer and beat until it is very stiff. Fold together the milk and cheese/jello mixture. Pour into pan and let cool. Sprinkle remaining graham bottom onto top of cake. Chill for a few hours in the fridge, until the cake is stiff to cut.

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