Cheddar & Chive Bread

Cheddar & Chive Bread
From Rachael Ray, 30 Minute Meals

Serves 4 to 6

  • 1 loaf baguette or French bread, split lengthwise then cut in half
  • 2 cups shredded sharp cheddar cheese
  • 10 blades fresh chives, chopped (green onion works too)

Preheat oven to 350F

Cover bread with cheese and chives. Place in oven for 5 to 10 minutes, or until cheese is bubbly and lightly browned (check frequently). Remove from oven and cut into 2-inch slices.

Goes great with Pecan-Crusted Chicken Tenders & Salad with Tangy Maple BBQ Dressing.

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One thought on “Cheddar & Chive Bread

  1. Pingback: Pecan-Crusted Chicken Tenders & Salad with Tangy Maple BBQ Dressing | A Collection of Favorites

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