Chocolate Fancy

Chocolate Fancy
Yield: One 8 x 8 pan; approximately 16 squares


  • 1 cup margarine
  • 2 tbsp cocoa
  • 1/4 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  • 2 cups graham wafer crumbs
  • 1 cup flaked coconut

Middle Layer

  • 4 tbsp butter
  • 1 tbsp milk (a little more if needed)
  • 2 cups icing sugar, sifted
  • 1 tsp almond extract

Top Layer

  • 1 square or 1 oz semi-sweet chocolate
  • 1/2 tsp butter

For Base:

Combine first 6 ingredients in a double boiler. Cook for 5 minutes; remove from heat. Add graham wafer crumbs and coconut. Press into an 8 x 8 pan and chill 1 hour.

For Middle Layer:

Mix all ingredients together and spread over cooled base.

For Top Layer:

Melt chocolate and butter together. Drizzle over middle layer surface.

Allow to chill for another 30 minutes to 1 hour before cutting into squares.


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