Apple Streusel Loaf
Yield: 1 loaf
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/3 cup milk
- 1 cup peeled and grated Granny Smith apple, packed
- 1 Granny Smith apple, peeled and thinly sliced
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts
- 1/3 cup brown sugar, packed
- 1/2 tsp cinnamon
Preheat oven to 350F
Grate apple; set aside. Cream butter and sugar. Add each egg separately, beating until smooth each time. Add vanilla and milk, then grated apple.
In a separate bowl, mix flour, baking powder, soda, salt and walnuts. Pour into butter mixture, stir only to moistened.
Pour half of batter into a greased loaf pan. Spread apple slices evenly on surface; pour remaining batter overtop.
Combine brown sugar and cinnamon for topping; sprinkle over the loaf.
Bake for 1 hour and 10 to 1 hour and 20 minutes, or until a toothpick inserted in center comes out clean.