Posted in April 2011

Caramel Popcorn

Caramel Popcorn Adapted From Buns in my Oven Yield: approx 12 cups 12 cups popped popcorn (about 1/2 cup kernels) 1 cup peanuts (optional) 1 cup brown sugar 1/4 cup maple syrup 1/2 cup butter or margarine 1 teaspoon vanilla 1/2 teaspoon baking soda pinch of salt Preheat oven to 250F. Pop popcorn – can do … Continue reading

Oatmeal, Raisin, Flax Muffins

Oatmeal, Raisin, Flax Muffins Adapted from: Food.comYield: 12 muffins 1-1/4 cups whole wheat flour 1-1/2 cups quick rolled oats 1/4 cup ground flax seed 1/3 cup packed dark brown sugar 2 tsps baking soda 1 tsp cinnamon 1/4 tsp salt 3/4 cup water 1/4 cup milk 1/4 cup vegetable oil 1 egg 3/4 cup raisins … Continue reading

Brown Sugar, Oat and Flax Pancakes

Brown Sugar, Oat and Flax Pancakes Adapted from Spark Recipes Yield: 9 to 12 pancakes 1 egg 1 cup buttermilk 3/4 cup whole wheat flour  1/2 cup white flour 1/4 cup ground flax seed 1/2 tsp salt 1/2 tsp baking soda 1/3 cup brown sugar, packed 1/2 cup plus  2 tbsp of quick cook oats Mix dry … Continue reading

Easy Maple Pecan Pie (with even easier crust!)

Easy Maple Pecan Pie (with even easier crust!) Yield: 1 9-inch pie Crust: 1 1/2 cups all-purpose flour 2 teaspoons white sugar 1 teaspoon salt 1/2 cup vegetable oil 2 tablespoons milk Preheat oven to 400F. Place all ingredients in 9-inch pie pan; stir together with fork. For a sweeter crust, add more sugar.Pat mixture … Continue reading