Oatmeal, Raisin, Flax Muffins

Coconut Flour Oatmeal Raisin Flax Muffins

Coconut Flour Oatmeal Raisin Flax Muffins

Oatmeal, Raisin, Flax Muffins
Adapted from: Food.comYield: 12 muffins

  • 1-1/4 cups whole wheat flour
  • 1-1/2 cups quick rolled oats
  • 1/4 cup ground flax seed
  • 1/3 cup packed dark brown sugar
  • 2 tsps baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3/4 cup water
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 3/4 cup raisins

Preheat oven to 400F.

Soak raisins in warm water to cover; set aside.

Mix dry ingredients together; mix wet ingredients in a separate bowl. Add wet to dry and stir to combine. Drain and squeeze excess water from raisins, add to batter. Spoon batter into lined muffin pan – about 1/4 cup per muffin. Bake 15 to 20 minutes, or until toothpick inserted in center comes out clean.

*Variation: in place of whole wheat flour, use 3 tbsps of sifted coconut flour, and use 2 eggs instead of 1.

Advertisements

One thought on “Oatmeal, Raisin, Flax Muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s