Sugar & Spice Mixed Nuts

Sugar & Spice Mixed Nuts
Adapted from: Best Recipes Ever

  • 1 egg white
  • 1 tbsp (15 mL) water
  • 3 cups (750 mL) unsalted mixed nuts
  • 1/2 cup (125 mL) granulated sugar
  • 3/4 tsp (4 mL) cinnamon
  • 3/4 tsp (4 mL) cocoa powder
  • 1/2 tsp (2 mL) salt
  • 1 pinch ground nutmeg

In bowl and using fork, beat egg white with water until foamy; add nuts, stirring to coat.

Combine sugar, cinnamon, cocoa, salt and nutmeg; sprinkle over egg white mixture and stir to coat. Spread on parchment paper-lined or lightly greased baking sheet.

Bake in 275°F (140°C) oven until nuts are toasted, about 1 hour. Using wooden spoon, break up clumps. Let cool completely on pan on rack.


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