Whole Wheat Flax and Chia Seed Crackers
Adapted from Best Recipes Ever
- 1 -1/2 cups whole wheat flour
- 1/4 cup ground flax seed
- 1/4 cup whole chia seeds, or whole flax seeds
- 1/2 tsp baking powder
- 1/2 tsp salt
- 4 tsp butter
- 1/2 cup milk
Preheat oven to 325F
In large bowl beat together flour, flaxseeds/chia seeds, ground flaxseeds, butter, baking powder and salt until crumbly. Mix in milk until dough is soft and sticky, adding up to 3 tbsp water, 1 tbsp at a time, if necessary.
Turn out onto lightly floured surface; knead just until smooth. Wrap and let rest for 10 minutes to relax dough.
Divide dough into quarters. On lightly floured surface, roll out, one quarter at a time, to 1/8-inch (3 mm) thick 10-inch (25 cm) square. Place on ungreased rimless baking sheet.
Bake, 2 sheets at a time, in top and bottom thirds of 325F oven, rotating and switching pans halfway through, until golden and crisp, about 20 minutes. Let cool on rack. Break into pieces. (Make-ahead: Store in airtight container for up to 1 week or freeze for up to 1 month.)