Feta and Sundried Tomato Stuffed Zucchini

Feta and Sundried Tomato Stuffed Zucchini
Serves 2

  • 1 large zucchini
  • 1/2 cup feta cheese
  • 3 to 4 sundried tomatoes in oil, finely chopped
  • 1 clove garlic
  • Dash of pepper

Preheat oven to 350F

Slice zucchini lengthwise and remove a small amount of pulp in the center so that there is room to fill them (center slightly hollowed out much like a canoe or boat). In a bowl, cream feta cheese; add chopped sundried tomatoes, garlic and pepper until well combined. Fill zucchini “boats” with feta cheese mixture. Place on baking sheet and bake for approximately 20 minutes.

Variation: hollowed out zucchini medallions.


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