Coconut Flour Oatmeal, Raisin Flax Muffins (Gluten Free)
Yield: 12 muffins
- 3 tbsps coconut flour, sifted
- 1-1/2 cups quick rolled oats
- 1/4 cup ground flax seed
- 1/3 cup pure maple syrup, or organic sugar
- 2 tsps baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 3/4 cup water
- 1/4 cup milk
- 1/4 cup oil
- 2 eggs
- 3/4 cup raisins
Preheat oven to 400F.
Soak raisins in warm water to cover; set aside.
Mix dry ingredients together; mix wet ingredients in a separate bowl. Add wet to dry and stir to combine. Drain and squeeze excess water from raisins, add to batter. Spoon batter into lined muffin pan – about 1/4 cup per muffin. Bake 15 to 20 minutes, or until toothpick inserted in center comes out clean.
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