Coconut Flour Oatmeal, Raisin Flax Muffins (Gluten Free)

Coconut Flour Oatmeal Raisin Flax Muffins (Gluten Free)

Coconut Flour Oatmeal Raisin Flax Muffins (Gluten Free)

Coconut Flour Oatmeal, Raisin Flax Muffins (Gluten Free)

Yield: 12 muffins

  • 3 tbsps coconut flour, sifted
  • 1-1/2 cups quick rolled oats
  • 1/4 cup ground flax seed
  • 1/3 cup pure maple syrup, or organic sugar
  • 2 tsps baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3/4 cup water
  • 1/4 cup milk
  • 1/4 cup oil
  • 2 eggs
  • 3/4 cup raisins

Preheat oven to 400F.

Soak raisins in warm water to cover; set aside.

Mix dry ingredients together; mix wet ingredients in a separate bowl. Add wet to dry and stir to combine. Drain and squeeze excess water from raisins, add to batter. Spoon batter into lined muffin pan – about 1/4 cup per muffin. Bake 15 to 20 minutes, or until toothpick inserted in center comes out clean.

My recipe has been featured on the Coconut Recipes website! Check it out!

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